Enchilada bake recipe

Recipe for enchilada bake in our easy vegetarian recipes collection.

Recipe ingredients

• 1, 12 ounces, bag burger crumbles
• 1 packet taco seasoning
• 2 tablespoons vegetable oil
• 1/2 cup minced scallions
• 2 tablespoons all-purpose flour
• 1 cup vegetable stock
• 2 cans pinto beans, drained
• 2 cans enchilada sauce
• 12 corn tortillas
• 1 bag shredded cheddar soy cheese
• 1, 4.5 ounces, can diced green chilies
• 1 bag Fritos, crushed

How to make enchilada bake

• In a bowl, mix the burger crumbles with the taco seasoning and toss to coat. Set aside.
• Heat the oil in a skillet over medium heat.
• Add the scallions and cook about 3 minutes or until softened.
• Stir in the flour and cook 1 minute.
• Add the stock and cook, stirring, to achieve a smooth consistency, about 1 minute longer.
• Add the pinto beans and set aside.
• Preheat the oven to 375 degrees F.
• Spray a 9 x 13 inch baking pan with oil.
• Cover the bottom of the pan with a layer of enchilada sauce.
• Layer in 4 corn tortillas and all of the pinto bean mixture.
• Follow with part of the soy cheese and green chilies, more enchilada sauce, and 4 more tortillas.
• Add the burger crumbles mixture, more soy cheese, more green chilies and more enchilada sauce.
• End with the remaining 4 tortillas, enchilada sauce and soy cheese.
• Cover with foil and bake for 30 minutes.
• Remove the foil and top the entire casserole with crumbled Fritos.
• Bake another 10 to 15 minutes, until bubbly and browned.

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