Fettucini romana recipe

Recipe for fettucini romana in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound fettucini
• 4 tablespoons butter
• 1/2 teaspoon ground nutmeg
• 1/2 cup cream
• Salt and freshly ground black pepper
• 1 cup Parmesan cheese

How to make fettucini romana

• Bring a well filled saucepan of salted water to the boil, add a few drops of oil and salt.
• Feed in the fettucini and cook until al dente. Fresh pasta will only take about 2 minutes.
• Drain in a colander.
• Melt the butter in the saucepan, add ground nutmeg.
• Pour in half the cream and stir until shiny and bubbles start to appear.
• Add the fettucini and stir around in the pan.
• Pour in the remaining cream and cheese alternately, forking the pasta as it is mixed.
• Serve immediately.

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