Flageolet and sage derby quiche recipe

Recipe for flageolet and sage derby quiche in our easy vegetarian recipes collection.

Recipe ingredients

• 6 ounces shortcrust pastry, enough for a single-crust pie
• 4 large tomatoes
• 4 ounces Sage Derby cheese
• 3 eggs
• 2/3 cup milk
• Salt and freshly ground black pepper
• 1 cup flageolet beans, pre-soaked and cooked

How to make flageolet and sage derby quiche

• Preheat the oven to 400 degrees F.
• Pour boiling water over the tomatoes.
• After a minute the skins will begin to split.
• Refresh with cold water.
• Peel the tomatoes and slice them thickly.
• Line a 8 inch quiche pan with the pastry and crumble the cheese into it.
• Arrange the tomato slices to cover the cheese.
• Break the eggs into a bowl and lightly beat with the milk and seasoning.
• Pour egg mixture into the pie crust, gently pressing down the tomatoes with a fork.
• Bake in the centre of the oven for 15 to 20 minutes, until set and golden.

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