Fluffy garlic mashed potatoes recipe

Recipe for fluffy garlic mashed potatoes in our easy vegetarian recipes collection.

Recipe ingredients

• 1 large head garlic, split in half horizontally
• 1 teaspoon olive oil
• 3 large baking potatoes, peeled and quartered
• 3 tablespoons low-fat margarine
• 1 cup low-fat milk or soymilk
• Salt to taste
• 1/4 teaspoon ground white pepper

How to make fluffy garlic mashed potatoes

• Preheat oven to 350 degrees F.
• Drizzle garlic with oil.
• Wrap securely in foil. Roast 30 to 40 minutes or until soft.
• Cool, then squeeze garlic out of skins. Refrigerate.
• Discard skins. If desired, garlic can be roasted the day before.
• Cover potatoes with water, add salt and bring to a boil.
• Cover. Cook 20 to 30 minutes, or until fork-tender.
• Drain. Reserve cooking water.
• Mash potatoes well.
• Add garlic, margarine, salt, pepper and milk or soymilk.
• Whip potatoes, adding reserved cooking liquid 1/4 cup at a time until potatoes are fluffy and light but still hold shape.

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