Fresh spinach and avocado salad recipe



Recipe for fresh spinach and avocado salad in our easy vegetarian recipes collection.

Recipe ingredients

  • 1 large avocado
  • Juice of 1 lime
  • 8 ounces fresh baby spinach leaves
  • 4 ounces cherry tomatoes
  • 4 spring onions, sliced
  • 1/2 cucumber
  • 2 ounces radishes, sliced
  • For the dressing:
    • 4 ounces soft silken tofu
    • 3 tablespoons milk
    • 2 teaspoons prepared mustard
    • 1/2 teaspoon white wine vinegar
    • Pinch of cayenne, plus extra to serve
    • Salt and freshly ground black pepper

How to make fresh spinach and avocado salad

  • Cut the avocado in half, remove the stone and strip off the skin.
  • Cut the flesh into slices.
  • Transfer to a plate, drizzle over the lime juice. Set aside.
  • Wash and dry the spinach leaves. Put them in a mixing bowl.
  • Cut the larger cherry tomatoes in half, and add all the tomatoes to the mixing bowl, with the spring onions.
  • Cut the cucumber into chunks, and add to the bowl with the sliced radishes.
  • Make the dressing. Put the tofu, milk, mustard, wine vinegar and cayenne in a food processor or blender.
  • Add salt and pepper to taste. Process for 30 seconds until smooth.
  • Scrape the dressing into a bowl and add a little extra milk if you like a thinner dressing.
  • Sprinkle with a little extra cayenne and garnish with radish roses and herb sprigs.

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