Fresh tomato, lentil and onion soup recipe

Recipe for fresh tomato, lentil and onion soup in our easy vegetarian recipes collection.

Recipe ingredients

• 2 teaspoons sunflower oil
• 1 large onion, chopped
• 2 sticks celery, chopped
• 3/4 cup split red lentils
• 2 large tomatoes, skinned and roughly chopped
• 3/4 cups vegetable stock
• 2 teaspoons dried herbes de provence
• Salt and freshly ground black pepper
• Chopped parsley, to garnish

How to make fresh tomato, lentil and onion soup

• Heat the oil in a large saucepan.
• Add the onion and celery and cook for 5 minutes, stirring occasionally.
• Add the lentils and cook for 1 minute.
• Stir in the tomatoes, stock, dried herbs, salt and pepper.
• Cover, bring to the boil and simmer for about 20 minutes, stirring occasionally.
• When the lentils are cooked and tender, set the soup aside to cool slightly.
• Puree in a blender or food processor until smooth.
• Season with salt and pepper, return to the saucepan and reheat gently until piping hot.
• Ladle into soup bowls to serve and garnish each with chopped parsley.

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