Fried noodles, beansprouts and asparagus
Fried noodles, beansprouts and asparagus recipe in the vegetarian category
Recipe ingredients:
- 4 ounces dried egg noodles
- 4 tablespoons vegetable oil
- 1 small onion, chopped
- 1 inch piece of fresh root ginger, peeled and grated
- 2 garlic cloves, crushed
- 6 ounces young asparagus spears, trimmed
- 4 ounces beansprouts
- 4 spring onions, sliced
- 3 tablespoons soy sauce
- Salt and freshly ground black pepper
Recipe method:
- Bring a pan of salted water to the boil.
- Add the noodles and cook for 2 to 3 minutes, until just tender.
- Drain and toss in 2 tablespoons of the oil.
- Heat the remaining oil in a wok or frying pan until very hot.
- Add the onion, ginger and garlic and stir-fry for 2 to 3 minutes.
- Add the asparagus and stir-fry for 2 to 3 minutes more.
- Add the egg noodles and beansprouts and stir-fry for 2 minutes.
- Stir in the spring onions and soy sauce.
- Season with salt and pepper, adding salt sparingly as the soy sauce will probably supply enough salt in itself.
- Stir-fry for 1 minute then serve at once.
- Soft fried noodles contrast beautifully with crisp beansprouts and asparagus in this quick recipe.
Tags: fried, noodles, beansprouts, asparagus, recipe, vegetarian, recipes, cooking