Fruit strudel recipe
Recipe for fruit strudel in the vegetarian recipes category.
Recipe ingredients:
- 1 block of frozen puff pastry, about 500 g, defrosted
- 1/2 cup of sugar
- A little soya milk for sealing and glazing
- 2 cups of fruit: red and black currants are great in the summer, apples go well in autumn
Recipe method:
- Preheat oven to 360 degrees F.
- Roll the pastry into one wide rectangle and place the fruit and sugar in a line in the middle.
- Lift up the edges and crimp together using the soya milk.
- Seal up the ends and glaze the top with soya milk.
- You can also sprinkle a couple of teaspoons of sugar over the top.
- Bake in the oven for 25 to 35 minutes or until the pastry is cooked.
- Great served with soya cream or swedish glace ice cream.
Tags: fruit, strudel, recipe, vegetarian, recipes, cooking