Garlic mushrooms with a parsley crust recipe

Recipe for garlic mushrooms with a parsley crust in our easy vegetarian recipes collection.

Recipe ingredients

• 12 ounces large mushrooms, stems removed
• 3 garlic cloves, crushed
• 3/4 cup butter, softened
• 1 cup fresh white breadcrumbs
• 1 cup fresh parsley, chopped
• 1 egg, beaten
• Salt and cayenne pepper
• 8 cherry tomatoes, to garnish

How to make garlic mushrooms with a parsley crust

• Preheat the oven to 375 degrees F.
• Arrange the mushrooms cup side uppermost on a baking tray.
• Mix together the garlic and butter in a small bowl and divide 1/2 cup of the butter between all the mushrooms.
• Heat the remaining butter in a frying pan and lightly fry the breadcrumbs until golden brown.
• Place the chopped parsley in a bowl, add the breadcrumbs, season with salt and cayenne pepper. Mix well.
• Stir in the egg and use the mixture to fill the mushroom caps.
• Bake for 10 to 15 minutes until the topping has browned and the mushrooms have softened.
• Garnish with quartered tomatoes.
• If you are planning ahead, stuffed mushrooms can be prepared up to 12 hours in advance and kept in the fridge before baking.
• These garlic mushrooms are perfect for dinner parties, or you could serve them in larger portions as a light supper dish with a green salad.

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