Glazed arame
Glazed arame recipe in the vegetarian category
Recipe ingredients:
- 3 ounces arame sea vegetable
- 1 teaspoon dark, toasted, sesame oil
- 2 tablespoons Tamari soy sauce
- 2 tablespoons sweet sherry, or mirin
- 4 tablespoons brown rice syrup
Recipe method:
- Wash arame in multiple changes of water until water that is poured off is fairly clear.
- Let soak in fresh water, fully covered, for about 10 to 15 minutes. Drain again.
- Heat large skillet on medium to medium-high heat.
- Add oil to skillet, spread around, and add arame, quickly mixing to get oil evenly on all arame.
- Seal for about 4 minutes, then add tamari, sherry and brown rice syrup.
- Cook gently for 5 minutes more.
- Arame is the most mild of the sea vegetables, so it is a good introductory sea vegetable.
- The saltiness and sweetness added to this side dish also helps mellow the sea vegetable.
Tags: glazed, arame, recipe, vegetarian, recipes, cooking