Green lima beans in chilli sauce recipe

Recipe for green lima beans in chilli sauce in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound green lima or broad beans, thawed if frozen
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, chopped
• 12 ounces tomatoes, peeled, seeded and chopped
• 1 or 2 drained canned jalapeno chillies, seeded and chopped
• Salt
• Chopped fresh coriander, to garnish

How to make green lima beans in chilli sauce

• Cook the beans in a saucepan of boiling water for 15 to 20 minutes, until tender.
• Drain and keep hot, to one side, in the covered saucepan.
• Heat the olive oil in a frying pan and saute the onion and garlic until the onion is soft but not brown.
• Add the tomatoes and cook until the mixture thickens.
• Add the jalapenos and cook for 2 to 3 minutes. Season with salt.
• Pour the mixture over the reserved beans and check that they are hot.
• If not, return everything to the frying pan and cook over low heat for just long enough to heat through.
• Put into a warmed serving dish, garnish with coriander and serve.
• Try this fabulous dish of lima beans with a tomato and chilli sauce for warming up on winter evenings.

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