Harvest soup
Harvest soup recipe in the vegetarian category
Recipe ingredients:
- 1 to 2 teaspoons oil
- 1 onion, chopped
- 2 1/4 cups pumpkin, peeled and diced
- 2 cups carrots, sliced
- 2 potatoes
- 5 cups stock
- Juice of half a lemon
- 1 courgette, sliced, optional
- Salt and freshly ground black pepper
- 1/3 cup runner beans, sliced, optional
- Basil leaves to garnish
Recipe method:
- Heat oil in a large saucepan and fry onion until translucent.
- Add pumpkin, carrots and potatoes and pourover lemon juice.
- Sweat, covered, for 5 minutes.
- Add stock and seasoning and simmer until potatoes are cooked.
- Blend or partblend the soup.
- If liked, add courgettes and beans and simmer for a further 4 minutes.
- Check seasoning.
- Serve garnished with basil leaves.
- This soup can also be served sprinkled with Parmesan cheese.
Tags: harvest, soup, recipe, vegetarian, recipes, cooking