Heart shaped cookies recipe

Recipe for heart shaped cookies in our easy vegetarian recipes collection.

Recipe ingredients

• 3 cups sugar
• 2 pounds butter
• 6 eggs
• 6 tablespoons baking powder
• 8 cups flour
• 1 1/2 teaspoons vanilla
• 4 1/2 cups sugar
• 3 pounds butter
• 9 eggs
• 9 teaspoons baking powder
• 12 cups flour
• 2 teaspoons vanilla

How to make heart shaped cookies

• Cream the sugar, butter, eggs, and vanilla until creamy.
• Mix together the flour and baking powder.
• Add the flour mixture a little at a time.
• Mix into a dough ball.
• Dough will roll out better when it is refrigerated for a few hours.
• Preheat oven to 350 degrees F.
• Roll out portions of the dough on a floured surface to about an 1/8 inch thickness.
• Cut into heart shapes, or whatever other shapes you may desire.
• Bake on an ungreased cookie sheet for about 10 to 15 minutes or until done.
• You can decorate these cookies with candy sprinkles, tinted sugar, crushed candy canes or whatever else you desire.
• To make glaze icing, mix together a box of confectioners sugar, 1 teaspoon vanilla and enough lemon juice to make the glaze a smooth consistency.

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