Hearty split pea soup with beans and barley recipe

Recipe for hearty split pea soup with beans and barley in our easy vegetarian recipes collection.

Recipe ingredients

• 4 cups water
• 2 cups onions, diced
• 1 1/2 cups carrots, diced
• 2 cups celery, diced
• 2/3 cup fresh parsley, minced
• 4 green onion, thinly sliced
• 2 cloves garlic, minced
• 1 medium zucchini, quartered and sliced
• 1/3 cup green split peas
• 1/3 cup yellow split peas
• 2 1/2 tablespoons barley
• 2 tablespoons baby lima beans or other tiny white beans
• 3 tablespoons ajuki beans
• 1 tablespoon powdered vegetable broth
• Dash seasoned salt or any salt free seasoning
• Dash freshly ground pepper

How to make hearty split pea soup with beans and barley

• Bring water to a boil in a large soup pot.
• Add the ingredients in the order given, except for the salt and pepper, which can be added at the end o fthe cooking time.
• Return soup to a boil, skimming off any foam or scum that comes to the surface with a large spoon.
• Repeat this skimming process several times in the first half-hour of cooking, until no more scum forms.
• Cover and reduce heat to medium-low.
• Simmer soup for 2 1/2 hours, stirring periodically to ensure that the barley is not sticking.
• At end of cooking time, adjust seasonings to taste.

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