Jam roly poly pudding recipe

Recipe for jam roly poly pudding in our easy vegetarian recipes collection.

Recipe ingredients

• 1 1/2 cups of self raising flour
• 1/2 cup of vegetable suet
• 1/2 to 1/3 of a jar of jam or jelly usually raspberry or strawberry

How to make jam roly poly pudding

• Preheat oven to 400 degrees F.
• Mix flour and suet in a bowl.
• Add a little water to form a dough, not too much so it is not sticky.
• Roll out to a square shape and spread with jam.
• Roll up into a sausage shape and sprinkle sugar on the top.
• Bake at top of oven for around 30 to 40 minutes until pastry is crisp and light brown.
• Serve with custard. Several brands of custard powder are vegan and can be made with soya milk.

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