Kale with sun-dried tomatoes recipe

Recipe for kale with sun-dried tomatoes in our easy vegetarian recipes collection.

Recipe ingredients

• 1/4 cup sun-dried tomatoes, about 6 halves
• 1/4 cup hot water
• 1/4 teaspoon olive oil
• 1 large onion, chopped
• 3 pounds kale, chopped, about 3 bunches
• 1/2 teaspoon sea salt

How to make kale with sun-dried tomatoes

• Set sun-dried tomatoes to soak in water. Set aside.
• Heat a large pot over medium-high heat and add oil.
• Saute onion and kale, sealing them one at a time, about 12 minutes total.
• Drain the sun-dried tomatoes and slice them.
• Add them and the sea salt to the kale mixture.
• Cook for about 3 to 4 minutes.
• Variation: Try vegetable variations in addition to or in place of tomatoes. Add carrots, green chilies, fermented black beans, etc.
• Kale is one of the very nutritionally dense greens, like collards.
• Be careful not to overcook greens. If you have had boiled greens, and did not like them, give this dish a try as greens prepared in a saute method are much more palatable than boiled greens. This dish could convert some of those who have not liked greens in the past.

• Kidney bean, artichoke and mushroom casserole
• Lasagna
• Lebanese flatbread
• Leek and Stilton bake
• Leek souffle
• Leek, potato and pea soup
• Lemon dressing
• Lentil and feta cheese salad
• Lentil pottage
• Lentil, garlic and rosemary soup
• Little sticky lemon cakes
• Lo mein
• Lucious truffles

• Hot and sour soup
• Hot chocolate sauce for ice cream
• Hot parsnip fritters on baby spinach
• Hot pasta salad
• Hummus or houmous
• Hummus
• Hunan chow mein
• Indian cauliflower
• Italian bean and pasta soup
• Italian pomegranate tempeh
• Jack-O-Lantern cookies
• Jam roly poly pudding
• Jerk tofu

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2008

Sitemap  •   Privacy policy  •   Contact