Leek and Stilton bake recipe

Recipe for leek and Stilton bake in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound small leeks
• 6 eggs
• 1 slice whole wheat bread, crumbed
• 2 tablespoons cider vinegar
• 4 ounces Stilton cheese

How to make leek and Stilton bake

• Preheat the oven to 400 degrees F.
• Trim and wash the leeks.
• Steam for 10 to 15 minutes.
• Lay them in a greased ovenproof dish.
• Beat the eggs with the vinegar and breadcrumbs and crumble in the Stilton.
• Pour over the leeks and bake for 30 minutes until risen and golden.

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