lentil pottage recipe

Recipe for lentil pottage in our easy vegetarian recipes collection.

Recipe ingredients

• 2 teaspoons olive oil
• 2 cloves garlic, finely chopped
• 1 medium onion, chopped
• 8 cups cold water
• 1 1/2 cups lentils, rinsed and drained
• 3 tablespoons ketchup
• 1/8 teaspoon ground cloves
• 1 1/2 teaspoons salt and pepper, or to taste
• Dash freshly ground black pepper

How to make lentil pottage

• In a large soup kettle, heat oil over medium heat.
• Stir in garlic, carrots and onion.
• Cook, stirring constantly, until vegetables wilt but not brown.
• Add water, lentils, ketchup, cloves and salt.
• Cover and bring to a boil.
• Reduce heat to low and cook, stirring occasionally, 45 minutes or until lentils are tender.
• If soup gets too thick, add more water.
• Reheat before serving, adding pepper.
• Add vinegar, wine or lemon juice for extra flavor.
• For a variation, refrigerate overnight to allow flavors to blend.

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