Little sticky lemon cakes recipe

Recipe for little sticky lemon cakes in our easy vegetarian recipes collection.

Recipe ingredients

• 1 1/2 cups of self raising flour
• 1/2 cup caster sugar
• 1 teaspoon raising agent
• The juice and rind of 1 lemon
• 1/2 cup of sunflower oil
• 1 cup of soya milk, water or rice milk can be used instead
• Dash of vinegar
• 1/2 cup of white icing sugar and a little boiled water, still hot
• Paper cake cases, will make 12 to 20 depending on the size of case

How to make little sticky lemon cakes

• Mix the flour, sugar and raising agent together.
• Add the oil, lemon juice, rind and soya milk. Mix well.
• Add the vinegar and stir.
• Divide the mixture between the cake cases. A couple of dessert spoons of mixture in each one.
• Bake for 15 to 20 minutes at 400 degrees F.
• To make the icing: sift the icing sugar and add a small amount of very hot water and stir well. Start with a teaspoon full and keep adding and stirring until you get a gooey, spreadable icing.
• Once the cakes have cooled spread a little icing on each one and leave to set.

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