Manchurian sauce recipe

Recipe for manchurian sauce in our easy vegetarian recipes collection.

Recipe ingredients

• 1/2 cup soy sauce
• 1/2 cup vegetable stock
• 1/2 cup green onion, thinly sliced
• 1 teaspoon fresh ginger root, minced
• 1 teaspoon garlic, minced
• 1/2 teaspoon wasabi, or 1/2 teaspoon minced jalapeno pepper

How to make manchurian sauce

• In a medium-sized bowl, combine all the ingredients and whisk until well blended.
• Regrigerate for at least 30 minutes before serving.
• If you are watching your sodium intake, substitute one of teh low-sodium varieties of soy sauce, but keep in mind that these may still be quite high in salt.

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