Marinated vegetable antipasto recipe

Recipe for marinated vegetable antipasto in our easy vegetarian recipes collection.

Recipe ingredients

• For the peppers:
  • 3 red peppers
  • 3 yellow peppers
  • 4 garlic cloves, sliced
  • Handful of fresh basil
  • 1/2 cup olive oil
  • Salt and freshly ground black pepper
• For the mushrooms:
  • 1 pound open cap mushrooms, thickly sliced
  • 4 tablespoons olive oil
  • 1 large garlic dove, crushed
  • 1 tablespoon chopped fresh rosemary
  • 1 cup dry white wine
  • Fresh rosemary sprigs, to garnish
• For the olive:
  • 1 dried red chilli, crushed
  • Grated rind of 1 lemon
  • 1/2 cup olive oil
  • 1 1/3 cups Italian black olives
  • 2 tablespoons chopped fresh flat leaf parsley basil leaves, to garnish
  • 1 lemon wedge, to serve

How to make marinated vegetable antipasto

• Place the peppers under a hot grill.
• Cook until they are black and blistered all over.
• Remove from the heat and place in a large plastic bag to cool.
• When the peppers are cool, remove their skins, halve the flesh and remove the seeds.
• Cut into strips lengthways and place them in a bowl with the sliced garlic and basil leaves.
• Season and then cover with oil and marinate for 3 to 4 hours, tossing occasionally.
• Garnish with basil leaves.
• Place the mushrooms in a 1arge bowl.
• Heat the oil in a pan and add the garlic, rosemary and wine.
• Bring to the boil, then simmer for 3 minutes.
• Season and pour over the mushrooms.
• Mix well and leave to cool, stirring occasionally.
• Cover and marinate overnight.
• Serve at room temperature, garnished with rosemary sprigs.
• Place the chilli and lemon rind in a small pan with the oil.
• Heal gently for about 3 minutes.
• Add the olives and heat for 1 minute more.
• Tip the olive mixture into a bowl and leave to cool.
• Marinate overnight.
• Before serving, sprinkle with parsley and garnish with basil leaves.
• Serve with the lemon wedge.
• This colourful selection of fresh vegetables and herbs makes a great starter when served with fresh crusty bread.

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