Mayonnaise recipe

Recipe for mayonnaise in our easy vegetarian recipes collection.

Recipe ingredients

• 2 egg yolks
• 1/2 teaspoon salt
• 1 teaspoon Dijon mustard
• 1/4 cup olive oil
• 2 teaspoons cider vinegar

How to make mayonnaise

• All the ingredients must be at room temperature.
• Put the egg yolks in a bowl with the salt and mustard and whisk together with a balloon whisk.
• Beating constantly and evenly, add the olive oil at a very slow trickle.
• A bottle with a nick cut in the cork can be used to ensure that only a very little oil dribbles out at a time.
• The aim is to break up the oil into very small globules so that it can be absorbed by the egg yolks.
• When all the oil has been added you should have a thick glossy emulsion that will cling to the whisk.
• Gradually beat in the cider vinegar.
• For a thinner mayonnaise, beat in 1 tablespoon hot water

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