Mediterranean roast vegetables recipe

Recipe for mediterranean roast vegetables in our easy vegetarian recipes collection.

Recipe ingredients

• 2 yellow peppers
• 2 red peppers
• 3 or 4 parsnips
• 3 or 4 carrots
• 1/2 cup of sunflower oil
• 3 cloves of garlic
• A good handful of basil
• Seasalt

How to make mediterranean roast vegetables

• Cut the peppers into chunks and scrape and do the same with the carrots and parsnips.
• Crush the garlic and tear the basil. Mix into the oil.
• Thoroughly coat the vegetables in the oil mixture and place on a roasting tray.
• Sprinkle with seasalt and roast for about half to three quarters of an hour at 380 degrees F.
• Lovely as an accompaniment to main dishes such as nut roast, baked potatoes and casseroles.

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