Mincemeat recipe

Recipe for mincemeat in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound cooking apples, peeled, cored and finely chopped
• 8 ounces shredded vegetable suet
• 12 ounces sultanas
• 16 ounces dried apricots
• 12 ounces soft dark brown sugar
• Grated rind and juice of 2 oranges
• Grated rind and juice of 2 lemons
• 2 ounces whole almonds, slivered
• 4 teaspoon mixed spice
• 1/2 teaspoon ground cinnamon
• Half a nutmeg, grated
• 6 tablespoons vegan brandy

How to make mincemeat

• Mix all ingredients, except the brandy, together in a bowl.
• Cover and leave for 12 hours.
• To prevent fermentation place the mincemeat in a 225 degrees F oven for 3 hours.
• Then allow to cool and stir in brandy.
• Put in clean jars and seal.

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