Minestrone soup
Minestrone soup recipe in the vegetarian category
Recipe ingredients:
- 1 onion, chopped
- 1 clove of garlic, minced
- 1 leek, sliced
- 1 carrot, diced
- 1 pepper, diced
- 1 potato, diced or new potatoes, sliced
- 1 small can sweetcorn
- 1 small can black eyed beans
- 1 handful of pasta
- 7 cups of good stock, marigold vegan powder, adjust stock to taste
- 1 heaped teaspoon of marmite
- Mixed herbs
- Salt and pepper
Recipe method:
- Fry onion and garlic.
- Add other ingredients, except beans and pasta.
- Cook for 15 to 20 minutes until vegetables are tender.
- Add beans and pasta cook for another 10 to 15 minutes.
- Serve with nutritional yeast on top or with crusty bread.
- You can put any veg you like in it.
- It tastes better the next day.
Tags: minestrone, soup, recipe, vegetarian, recipes, cooking