Minted noodle soup recipe

Recipe for minted noodle soup in our easy vegetarian recipes collection.

Recipe ingredients

• 6 ounces, half a standard pack, of spaghetti
• 9 or 10 cups of water, about 4 pints
• 4 cloves of garlic, very finely chopped
• 1 large onion, chopped
• 5 sticks of celery, diced quite small
• A good handful of fresh mint, or 3 teaspoons of dried
• Seasalt to taste

How to make minted noodle soup

• Break the spaghetti up into small pieces, about 2 inches long, into a large saucepan.
• Cover with the water and turn up the heat to full.
• Bring to the boil while you prepare and add the other ingredients with the exception of the mint.
• Once boiling turn down to simmer for about 15 minutes until everything is cooked.
• Add the mint and cook for a further 2 or 3 minutes.
• Serve sprinkled with generous amounts of chopped fresh parsley.
• Although a hot dish it is nice for summer days as the mint is refreshing.
• This does make a large pot. It worked out well for a family of four to have over two lunches, storing it in the fridge overnight.

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