Mushroom and broccoli nut loaf recipe

Recipe for mushroom and broccoli nut loaf in our easy vegetarian recipes collection.

Recipe ingredients

• 3/4 cup sliced button mushrooms
• 2 tablespoons polyunsaturated margarine
• 2 stalks celery, chopped
• 1 clove garlic, crushed
• 1 onion, grated
• 1 tablespoon wholemeal flour
• 1 1/2 cups can chopped tomatoes
• 2 cups wholemeal breadcrumbs
• 1 cup ground walnuts
• 1 egg
• 1 teaspoon fresh basil, chopped
• 1 teaspoon fresh oregano, chopped
• 1 tablespoon parsley, chopped
• Salt and freshly ground black pepper
• 4 ounces broccoli spears, cooked
• Sauce:
  • 1 cup chopped mushrooms
  • 3 tablespoons wholemeal flour
  • 1/2 cup vegetable stock
  • 1/2 cup skimmed milk
  • Celery leaves

How to make mushroom and broccoli nut loaf

• Saute the mushroom slices in a frying pan with 1 tablespoon margarine.
• Drain and place in a line down the centre of a lightly greased 2 pt loaf tin.
• Cook the celery, garlic and onion in the pan until softened.
• Stir in the flour and tomatoes and stir until thickened.
• Add the breadcrumbs, nuts, egg, herbs and seasoning. Place half in the tin.
• Add the broccoli spears and top with the remaining mixture.
• Cover with foil, place in a roasting pan filled with boiling water.
• Cook at 350 degrees F for 1 1/4 to 1 1/2 hours.
• Melt the remaining margarine, add the chopped mushrooms and cook for 2 to 3 minutes.
• Stir in the flour and cook for 1 minute.
• Add the stock, milk and seasoning and stir until boiled.
• Turn out the loaf, garnish with celery leaves and serve with the sauce separately.

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