Mushroom croustades recipe

Recipe for mushroom croustades in our easy vegetarian recipes collection.

Recipe ingredients

• 1 short French stick, about 10 inch
• 2 teaspoons olive oil
• 9 ounces open cup mushrooms, quartered
• 2 teaspoons mushroom ketchup
• 2 teaspoons lemon juice
• 2 tablespoons skimmed milk
• 2 tablespoons snipped fresh chives
• Salt and freshly ground black pepper
• Snipped fresh chives, to garnish

How to make mushroom croustades

• Preheat the oven to 400 degrees F.
• Cut the French bread in half lengthways.
• Cut a scoop out of the soft middle of each half, leaving a thick border all the way round.
• Brush the bread with oil and place on a baking sheet.
• Bake for about 6 to 8 minutes, until golden and crisp.
• Place the mushrooms in a small saucepan with the mushroom ketchup, lemon juice and milk.
• Simmer for about 5 minutes, or until most of the liquid is evaporated.
• Remove from the heat, then add the chives and season with salt and pepper.
• Spoon into the bread croustades and serve hot, garnished with snipped chives.
• The rich mushroom flavour of this filling is heightened by the addition of mushroom ketchup.

• Mushroom pancakes
• Mushroom omelette
• Mushroom soup
• Mushroom garlic lasagna
• My favorite granola
• Napolean hutchen
• New England fish chowder
• New potato salad
• New spring vegetable salad
• New Year tortilla soup
• Noodle pudding
• Omelette with beans
• Onion tart

• Mediterranean roast vegetables
• Mega salad
• Mexican style tempeh
• Millet bean patties
• Mince and dumplings
• Mincemeat
• Minestrone soup
• Minted noodle soup
• Mixed green and mushroom with rasberry vinaigrette
• Modern vinaigrette
• Mozzarella and avocado bees
• Mushroom and bean pate
• Mushroom and broccoli nut loaf

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2008

Sitemap  •   Privacy policy  •   Contact