Mushroom pancakes recipe

Recipe for mushroom pancakes in our easy vegetarian recipes collection.

Recipe ingredients

• 1 recipe pancakes
• 2 tablespoons butter
• 1 large onion, finely chopped
• 4 cups mushrooms, chopped
• 2 tablespoons canned red pimentos, finely chopped
• 2/3 cup soured cream
• Salt and freshly ground black pepper
• Melted butter

How to make mushroom pancakes

• Make the pancakes and keep warm.
• Melt the butter, and the onion and cook until it has softened but not browned.
• Add the mushrooms and cook until soft.
• Drain off excess liquid.
• Mix in the pimentos, soured cream, salt and pepper.
• Put a spoonful of the mixture on to each pancake on the cooked side.
• Roll up the pancakes, tucking in the edges.
• Place the rolled pancakes in a buttered oven dish.
• Drizzle a little melted butter over the top.
• Warm through in the oven at 350 degrees F for 25 to 30 minutes.
• Serve with more soured cream if desired.

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Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

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