Mushroom soup recipe

Recipe for mushroom soup in our easy vegetarian recipes collection.

Recipe ingredients

• Butter or oil
• 1 large onion, sliced
• 6 cups sliced mushrooms grated nutmeg
• 1 tablespoon flour
• 2 cups vegetable stock
• 1 1/4 cups yoghurt
• 2 tablespoons sherry, optional

How to make mushroom soup

• Heat the butter and cook the onion until it has just softened but not browned.
• Add the mushrooms, stir and leave them to cook for 2 minutes.
• Add more butter if necessary.
• Add the nutmeg and flour and stir well.
• Slowly add the stock, stirring until the mixture is smooth.
• Bring the soup to the boil and then simmer for 5 minutes.
• Stir in the yoghurt and just warm it through.
• Add the sherry. Serve hot.

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