Napolean hutchen recipe

Recipe for Napolean hutchen in our easy vegetarian recipes collection.

Recipe ingredients

• 250 grams flour, about 2 cups
• 3 egg yolks
• 125 grams sugar, about 1 1/2 cups
• 125 grams margarine, about 1/2 cup
• 3 egg whites
• 125 grams almonds, about 2 cups, finely ground
• 80 grams sugar, about 1/4 to 1/2 cup

How to make Napolean hutchen

• Mix together first four ingredients: flour, egg yolks, sugar and margarine in a large bowl.
• Knead well on lightly floured surface. Set aside.
• Beat egg whites till stiff.
• In separate bowl mix together almonds and sugar.
• Fold into egg whites until nearly smooth.
• Preheat oven to 325 degrees F.
• Roll out dough, cut circles.
• Put teaspoon of filling into each circle and pinch together to make a hat.
• Keep rolling remaining dough to cut circles till dough is gone.
• Place hats on lightly greased cookie sheet and bake for 15 to 20 minutes or until lightly browned.

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