New England fish chowder recipe

Recipe for New England fish chowder in our easy vegetarian recipes collection.

Recipe ingredients

• 2 tablespoons margarine
• 3 tablespoons shredded carrot
• 2 tablespoons diced celery
• 2 tablespoons minced fresh onion
• 2 tablespoons plus 1 teaspoon all-purpose flour
• 3 1/2 cups skim milk, divided
• 2 cups diced peeled baking potato
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound cod or other lean white fish fillets, cut into 1 inch pieces

How to make New England fish chowder

• Melt margarine in a saucepan over medium heat.
• Add carrot, celery and onion.
• Saute 2 minutes. Stir in flour.
• Gradually add 2 1/2 cups milk, stirring constantly with a whisk.
• Add potato, salt and pepper.
• Bring to a boil. Reduce heat.
• Simmer, uncovered, 30 minutes. Stir occasionally.
• Add fish and 1 cup milk.
• Cook an additional 10 minutes or until fish is done.
• Serve with oyster crackers, if desired.

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