Onion tart recipe

Recipe for onion tart in our easy vegetarian recipes collection.

Recipe ingredients

• 6 ounces pastry, enough for a single crust pie
• 1 tablespoon butter
• 1 tablespoon oil
• 2 1/2 cups finely chopped onions
• 2 eggs plus
• 1 yolk
• 2 cups single cream
• 1 to 2 heaped tablespoons grated Cheddar cheese
• 1 to 2 heaped tablespoons chopped parsley
• Salt and freshly ground black pepper
• Pinch of cayenne pepper

How to make onion tart

• Heat the oven to 375 degrees F and line a 8 inch quiche pan with the pastry.
• Heat the butter and olive oil in a pan.
• Stir in the onions.
• Cover the pan, turn down the heat and sweat for about 5 minutes, stirring occasionally until soft and transparent.
• Beat the eggs, cream and cheese together and add the onions and parsley.
• Season with salt, pepper and cayenne to taste.
• Pour into the pastry crust.
• Bake in the middle of the oven for 30 to 40 minutes until golden and set.
• Variation: To make an onion and blue cheese tart, combine 1 to 2 tablespoons crumbled blue cheese with the cream before beating it with the eggs. Omit the Cheddar, parsley and cayenne pepper.

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