Pancakes recipe

Recipe for pancakes in our easy vegetarian recipes collection.

Recipe ingredients

• 2 1/2 cups milk
• 2 1/4 cups flour
• Pinch salt
• 2 eggs
• Butter or oil for frying

How to make pancakes

• Mix the milk and flour together until smooth.
• Add the salt and eggs and beat in well.
• Heat a little butter or oil in a heavy pan, preferably one used only for pancakes.
• Tip out excess butter.
• Pour in just enough batter to coat the bottom of the pan.
• Fry on one side only if the pancakes are to be filled.

• Pappardelle and provencal sauce
• Pappardelle with beans and mushrooms
• Parmesan and cauliflower soup
• Parsnip and chestnut croquettes
• Pasta primavera
• Pasta with mushroom sauce
• Pasta with pesto sauce
• Pea leek and broccoli soup
• Peanut butter crunch
• Peanut noodles
• Pear and apple upside down cake
• Pear and pecan salad with blue cheese
• Peas with baby onions and cream

• New England fish chowder
• New potato salad
• New spring vegetable salad
• New Year tortilla soup
• Noodle pudding
• Omelette with beans
• Onion tart
• Orange and walnut salad
• Orange chiffon
• Orange cream
• Orange glazed broccoli with carrots and kale
• Orange miso tempeh
• Pan fried tofu with preserved lemon

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2008

Sitemap  •   Privacy policy  •   Contact