Pappardelle with beans and mushrooms recipe

Recipe for pappardelle with beans and mushrooms in our easy vegetarian recipes collection.

Recipe ingredients

• 2 tablespoons olive oil
• 4 tablespoons butter
• 2 shallots, chopped
• 2 to 3 garlic cloves, crushed
• 1 1/2 pounds mixed mushrooms, thickly sliced
• 4 sun-dried tomatoes in oil, drained and chopped
• 6 tablespoons dry white wine
• 14 ounces can borlotti beans, drained
• 3 tablespoons grated Parmesan cheese
• Chopped fresh parsley, to garnish
• Salt and ground black pepper
• Cooked pappardelle, to serve

How to make pappardelle with beans and mushrooms

• Heat the oil and butter in a frying pan and fry the shallots until they are soft.
• Add the garlic and mushroom and fry for 3 to 4 minutes.
• Stir in the sun-dried tomatoes, wine and add seasoning to taste.
• Stir in the borlotti beans and cook for 5 to 6 minutes, until most of the liquid has evaporated from the pan and the beans are warmed through.
• Stir in the grated Parmesan cheese.
• Sprinkle with parsley and serve immediately with freshly cooked pappardelle.
• A mixture of wild and cultivated mushrooms help to give this dish a rich and nutty flavour.

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