Pasta with mushroom sauce recipe

Recipe for pasta with mushroom sauce in our easy vegetarian recipes collection.

Recipe ingredients

• 2 to 4 handfuls green pasta spirals
• 1 teaspoon oil
• 1 cup mushrooms
• Milk
• Salt and freshly ground black pepper
• Yolk of 1 egg
• 1 tablespoon cream
• As much parsley as you like, chopped
• Parmesan cheese, grated

How to make pasta with mushroom sauce

• Cook the pasta in plenty of boiling salted water with 1 teaspoon oil, until al dente.
• Meanwhile, wipe and slice the mushrooms.
• Place in a pan with a little milk, season well and poach gently, stirring, until soft and very black and the liquid has almost gone.
• Beat the egg yolk with the cream and stir in the mushrooms.
• Drain the pasta and stir in the mushroom mixture with plenty of parsley.
• Serve at once with Parmesan and a tender lettuce salad.

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