Pea leek and broccoli soup recipe

Recipe for pea leek and broccoli soup in our easy vegetarian recipes collection.

Recipe ingredients

• 1 onion, chopped
• 2 cups leeks, trimmed weight, sliced
• 10 ounces unpeeled potatoes, diced
• 3 1/4 cups vegetable stock
• 1 bay leaf
• 8 ounces broccoli florets
• 1 1/2 cups frozen peas
• 2 to 3 tablespoons chopped fresh parsle
• Salt and freshly ground black pepper parsley leaves, to garnish

How to make pea leek and broccoli soup

• Put the onion, leeks, potatoes, leaf in a large stock and bay saucepan and mix together.
• Cover, bring to the boil and simmer for 10 minutes, stirring.
• Add the broccoli and peas, cover, return to the boil and simmer for a further 10 minutes, stirring occasionally.
• Set aside to cool slightly and rernove and discard the bay leaf.
• Puree in a blender or food processor until smooth.
• Add the parsley, season with salt and pepper and process briefly.
• Return to the saucepan and reheat gently until piping hot.
• Ladle into soup bowls and garnish with parsley leaves.
• A delicious and nutritious soup, ideal for warming those chilly winter evenings.

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