Peanut butter crunch recipe

Recipe for peanut butter crunch in our easy vegetarian recipes collection.

Recipe ingredients

• 6 cups of cornflakes or rice crispies
• 1 cup of golden syrup
• 1 1/2 cups of peanut butter
• 8 ounces of chocolate chips

How to make peanut butter crunch

• Lightly oil a baking tray.
• Place the cornflakes in a big bowl ready.
• Then heat the golden syrup in a saucepan until thin and runny.
• Remove from the heat and beat in the peanut butter until smooth.
• Pour the mixture over the cornflakes and mix well.
• Push the mixture into the baking tray to form a slab. It should be firmly packed.
• Then melt your chocolate chips and pour over the top.
• Refrigerate for at least 3 hours then cut into bars or bite size chunks.

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