Pear and apple upside down cake recipe

Recipe for pear and apple upside down cake in our easy vegetarian recipes collection.

Recipe ingredients

• A large tin of pear halves in syrup
• 2 1/2 cups of self raising flour
• 1 teaspoon of bicarbonate of soda
• 1 cup of sugar
• 1 cup of sunflower oil
• 2 1/2 cups of apple juice
• 1 teaspoon of natural vanilla extract
• A tablespoon of brown sugar for sprinkling

How to make pear and apple upside down cake

• Oil your cake tin and preheat oven to 360 degrees F.
• Arrange the pears, cut side down on the base of tin.
• Combine the dry ingredients, excluding the brown sugar, in a bowl then add the wet ingredients, including the syrup from the pears. Mix well.
• Pour over the pears and bake in the oven for about 45 minutes or until nearly cooked through.
• Remove from tin by placing an oven proof plate over the tin and turning upside down so you have the pears on top.
• Sprinkle with the brown sugar and return to the oven for a further 10 minutes.

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