Pecan topped brie
Pecan topped brie recipe in the vegetarian category
Recipe ingredients:
- 8 ounces Brie, whole cheese
- 2 teaspoons butter, melted
- 1/4 cup pecan halves
- 2 apples, cut in wedges
- 2 pears, cut in wedges
Recipe method:
- Preheat oven to 350 degrees F.
- Place Brie in a 6 inch round baking dish.
- Brush with melted butter.
- Arrange pecan halves decoratively on top.
- Bake just until cheese begins to melt, 10 to 15 minutes.
- To serve, scoop up with apple or pear wedges, or spread on slices of bread.
Tags: pecan, topped, brie, recipe, vegetarian, recipes, cooking