Potato topped vegetable pie recipe

Recipe for potato topped vegetable pie in our easy vegetarian recipes collection.

Recipe ingredients

• 1/2 cup green lentils
• 1/4 cup pot barley
• 1 onion, chopped
• 1, 15 ounces, can chopped tomatoes
• 6 ounces cauliflower florets
• 2 stalks celery, sliced
• 1 leek, thickly sliced
• 1 turnip, sliced
• 2 carrots, diced
• 2 tablespoons fresh mixed herbs, chopped
• 1 1/2 pounds potatoes, scrubbed
• 3 tablespoons semi-skimmed milk
• 2 tablespoons grated reduced fat
• Salt and freshly ground black pepper
• Medium hard cheese

How to make potato topped vegetable pie

• Place the lentils, barley, onion, tomatoes, cauliflower, celery, leek, turnip, carrots and herbs in a large saucepan with 1 1/4 cups water.
• Bring to the boil, cover and simmer for 40 to 45 minutes or until everything is soft.
• Cover potatoes with boiling water and cook for about 15 minutes or until soft.
• Drain, peel and mash the potatoes with the milk and season to taste.
• Place the lentil mix in a pie dish and either pipe or fork the potato on top.
• Sprinkle with cheese and place in a preheated oven at 400 degrees F for 30 to 35 minutes.

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