Potted Stilton with herbs and melba toast recipe

Recipe for potted Stilton with herbs and melba toast in our easy vegetarian recipes collection.

Recipe ingredients

• 1 cup blue Stilton or other blue cheese
• 1/2 cup cream cheese
• 1 tablespoon port
• 1 tablespoon chopped fresh parsley
• l tablespoon snipped fresh chives, plus extra to garnish
• 1/2 cup finely chopped walnuts
• Salt and freshly ground black pepper
• 12 thin slice of white bread, for the Melba toast

How to make potted Stilton with herbs and melba toast

• Put the Stilton or blue cheese cream cheese and port into a blender or food processor and process until smooth.
• Stir in the remaining ingredients and then season with salt and pepper.
• Spoon into individual ramekin dishes and level the tops.
• Cover with clear film and chill until firm.
• Sprinkle with snipped chives just before serving.
• To make the Melba toast preheat the oven to 350 degrees F.
• Toast the bread on both sides.
• While the toast is still hot, cut off the crusts and cut each slice horizontally in two.
• While the bread is still warm, place it in a single layer on baking trays.
• Bake for 10 to 15 minutes, until golden brown and crisp.
• Continue with the remaining slices in the same way.
• Serve warm with the potted Stilton.
• This starter is a great time saver, as the potted Stilton can be made the day before and the Melba toast will in an airtight container for up to two day.

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