Pumpkin bread recipe

Recipe for pumpkin bread in our easy vegetarian recipes collection.

Recipe ingredients

• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 2 teaspoons cinnamon
• 2 teaspoons nutmeg
• 3 cups sugar
• 4 eggs, beaten
• 2 cups of fresh pumpkin, 16 ounces if using canned pumpkin
• 2/3 cup water, if pumpkin is canned
• 1/2 cup water, if pumpkin is fresh or frozen
• 1 cup vegetable oil
• 1 cup chopped pecans

How to make pumpkin bread

• Preheat oven to 350 degrees F.
• Combine flour, soda, salt, cinnamon, nutmeg and sugar in large mixing bowl.
• Add eggs, water, oil and pumpkin.
• Stir until blended. Add nuts. Mix well.
• Pour into two 9 x 5 inch loaf pans. Bake 1 hour.
• Cool slightly and take out of pans to let cool on a rack.
• This tastes best if you wrap, refrigerate and wait a day to eat it.
• It keeps well in the refrigerator and can be frozen.

• Pumpkin pie
• Pumpkin, sunflower and raisin cake
• Puree of lentils with baked eggs
• Puree of root vegetable
• Quiche or tart
• Quick, no cook, stir in sauce for pasta
• Ratatouille
• Red cabbage in port and red wine
• Red fried rice
• Red pepper risotto
• Red hot lentil soup
• Rhubarb cream jelly
• Rice noodles with vegetable chilli sauce

• Pecan pie
• Pecan topped brie
• Penne with fennel, tomato and blue cheese
• Peppery pumpkin soup
• Pizza with fresh vegetables
• Pizza
• Plain fudge
• Potato layer thing
• Potato topped vegetable pie
• Potato, spinach and pine nut gratin
• Potatoes dauphinois
• Potted Stilton with herbs and Melba toast
• Puffy creamed potatoes

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