Pumpkin, sunflower and raisin cake recipe

Recipe for pumpkin, sunflower and raisin cake in our easy vegetarian recipes collection.

Recipe ingredients

• 12 ounces pumpkin
• 8 ounces whole-wheat flour
• Pinch salt
• 2 teaspoons baking powder
• 1 teaspoon bicarbonate of soda
• 1/3 cup sunflower seeds, chopped
• 1/3 cup raisins
• 2 eggs
• 2 tablespoons honey
• 2 tablespoons molasses
• 1 tablespoon warm water

How to make pumpkin, sunflower and raisin cake

• Preheat the oven to 375 degrees F.
• Peel the pumpkin, cut into smallish pieces and boil until tender.
• Drain and cut up finely.
• Combine flour, salt, baking powder, sunflower seeds and raisins and mix well.
• In another bowl beat the eggs and stirs in the honey and molasses.
• Add 1 tablespoon of warm water with the pumpkin and beat well.
• Mix all the ingredients together thoroughly and pour into a greased and floured tin.
• Bake for 50 to 60 minutes until done.
• Allow to stand for 10 minutes in the tin.
• Cool on a wire rack.

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