Red hot lentil soup recipe

Recipe for red hot lentil soup in our easy vegetarian recipes collection.

Recipe ingredients

• 3 tablespoons butter
• 1 large onion, chopped
• 1 clove garlic, chopped
• 1 slice fresh ginger root, unpeeled
• 1 slice lemon
• 1 1/8 cups red lentils
• 7 cups water
• Salt pinch of paprika
• 1 green chilli, deseeded and chopped

How to make red hot lentil soup

• Heat 2 tablespoons butter in a pan and add the onion, garlic, ginger and lemon.
• Sweat with the lid on over a low heat for 5 minutes.
• Add the lentils and the water. Small red lentils do not need to be presoaked.
• Season with salt and paprika.
• Cook for about 40 minutes until lentils have thickened the soup.
• Heat the remaining butter in a pan and quickly fry the chilli.
• Serve the soup with chilli topping.

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