Rich and chunky mushroom gravy recipe

Recipe for rich and chunky mushroom gravy in our easy vegetarian recipes collection.

Recipe ingredients

• 2 tablespoons sunflower oil
• 1 onion, finely chopped
• 8 to 10 large portabello or other flat mushrooms, cut into 3 cm cubes, roughly
• 2 cups of water
• Seasalt to taste
• 1 cup of vegan gravy mix, use 3 teaspoons powder for 1 cup of water

How to make rich and chunky mushroom gravy

• Fry the onion in the sunflower oil for a few minutes and then add the cubed mushrooms.
• Cook until the mushrooms soften, about five minutes.
• Add the water and gravy mix. Stir until thickened.
• This is great served on spaghetti, over rice or baked potatoes.

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