Roasted mixed vegetables recipe

Recipe for roasted mixed vegetables in our easy vegetarian recipes collection.

Recipe ingredients

• 1 large onion, thinly sliced
• 2 large potatoes, cut into 2 inch pieces
• 2 large carrots, cut into 1 inch pieces
• 3 cups green beans, cut into 2 inch pieces
• 5 garlic cloves, crushed
• 1 1/2 teaspoons olive oil
• 1 teaspoon sea salt

How to make roasted mixed vegetables

• Toss cut vegetables, oil and salt in a bowl.
• Transfer to baking sheet. It should not need to be oiled since the vegetables are oiled.
• Roast in a 450 degrees F oven, no need to preheat oven, for about 40 minutes, or until the vegetables are not hard, and have browned.
• During the last 20 minutes of roasting, toss vegetables every 10 minutes to ensure they do not burn on any one side.
• Variations: Use herbs and spices for different flavors, rosemary and/or basil for an italian flavor, or garam masala for an indian flavor.
• These vegetables are great for using in other dishes because their flavor is dramatically enhanced after roasting. For example, these vegetable can be chopped smaller and added to a grain to make burgers and patties.

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• Sage and onion roast potatoes
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• Rich and chunky mushroom gravy
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• Risotto alla milanese
• Roasted aubergine
• Roasted green beans with balsamic vinegar
• Roasted mexican style vegetables

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