Sabzi vegetable cutlet recipe

Recipe for sabzi vegetable cutlet in our easy vegetarian recipes collection.

Recipe ingredients

• 1 cup beetroot, diced
• 1 cup carrots, diced
• 2 cups potatoes, diced
• 1 1/2 cups cabbage, shredded
• 1/2 teaspoon chilli powder
• 1/2 teaspoon ground roasted cumin
• Salt and freshly ground black pepper
• Large pinch sugar
• 1 tablespoon raisins, optional
• 1/2 cup flour
• 1/2 cup milk
• Breadcrumbs
• Oil for deep frying

How to make sabzi vegetable cutlet

• Boil the beetroot, carrots, potatoes and cabbage together until tender. Drain.
• Mash the boiled vegetables with the chilli, roasted cumin, black pepper, salt, sugar and raisins.
• Divide into 12 balls and flatten. Chill for 1 hour.
• Make a batter with the flour and milk and dip a cutlet in it.
• Then roll it in breadcrumbs until well coated.
• Heat the oil in a large frying pan and fry the cutlets for 2 to 3 minutes turning once, until crisp and golden.
• Serve with coriander chutney.

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