Saffron dip recipe

Recipe for saffron dip in our easy vegetarian recipes collection.

Recipe ingredients

• Small pinch of saffron strands
• 7 ounces fromage frais
• 10 fresh chives
• 10 fresh basil leaves
• Salt and freshly ground black pepper
• Vegetable crudites, to serve

How to make saffron dip

• Pour 1 tablespoon boiling water into a small heatproof bowl and add the saffron strands.
• Leave to infused saffron for about 3 to 4 minutes, stirring occasionally.
• Beat the fromage frais until smooth, then stir in the infused saffron liquid.
• Use a pair of scissors to snip the chives into the dip.
• Tear the basil leaves into small pieces and stir them in.
• Season with salt and pepper.
• Serve immediately with vegetable crudites.
• Variation: Leave out the saffron and add a squeeze of lemon or lime juice instead. Alternatively, substitute the saffron strands with ready-ground saffron powder.

• Saffron garbanzo rice pilaf in filo purse
• Sage and onion roast potatoes
• Sage and onion stuffing
• Salad lucoise
• Salsa verde
• Sausage patties
• Sauted collards with preserved lemon and white beans
• Savory cutlets
• Savory tempeh patties
• Savory nut loaf
• Stuffed vine leaves
• Seeds and spices
• Shepherd’s pie

• Risotto alla milanese
• Roasted aubergine
• Roasted green beans with balsamic vinegar
• Roasted mexican style vegetables
• Roasted mixed vegetables
• Roasted potatoes, peppers and shallots
• Roasted root vegetables
• Roasted tempeh and vegetables
• Rocket, pear and Parmesan salad
• Roquefort and walnut pasta salad
• Roquefort tartlets
• Runner beans with garlic
• Sabzi vegetable cutlet

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2008

Sitemap  •   Privacy policy  •   Contact