Sage and onion roast potatoes recipe

Recipe for sage and onion roast potatoes in our easy vegetarian recipes collection.

Recipe ingredients

• 4 teaspoons of dried sage or 8 teaspoons of freshly chopped sage
• 4 tablespoons of sunflower oil
• 1 finely chopped onion
• 4 tablespoons of medium oatmeal
• Potatoes, peeled and cut to desired size, this coating is enough for about 4 or 5 pounds
• Salt to taste

How to make sage and onion roast potatoes

• Par boil the potatoes then just when they are beginning to soften remove from heat and drain.
• Place in baking tray and rub the coating all over them.
• Roast in a hot oven until nice and crispy, 30 minutes plus.
• You might want to baste with a little more oil half way through for extra crispiness.
• Variation: Sesame roast potatoes. Coat the potatoes in sunflower oil and plenty sesame seeds before roasting. This has a lovely flavour too.

• Sage and onion stuffing
• Salad lucoise
• Salsa verde
• Sausage patties
• Sauted collards with preserved lemon and white beans
• Savory cutlets
• Savory tempeh patties
• Savory nut loaf
• Stuffed vine leaves
• Seeds and spices
• Shepherd’s pie
• Shui mai
• Sicilian rice balls (arancini di riso)

• Roasted green beans with balsamic vinegar
• Roasted mexican style vegetables
• Roasted mixed vegetables
• Roasted potatoes, peppers and shallots
• Roasted root vegetables
• Roasted tempeh and vegetables
• Rocket, pear and Parmesan salad
• Roquefort and walnut pasta salad
• Roquefort tartlets
• Runner beans with garlic
• Sabzi vegetable cutlet
• Saffron dip
• Saffron garbanzo rice pilaf in filo purse

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